The World's Greatest Chefs: Kaatje bij de Sluis CD Track Listing

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The World's Greatest Chefs Kaatje bij de Sluis (2001)
\nYEAR: 2001 ID3G: 101
This misc cd contains 18 tracks and runs 49min 5sec.
Freedb: ec0b7f12
Buy: from Amazon.com

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  1. The World's Greatest Chefs - Introduction (01:01)
  2. The World's Greatest Chefs - Salmon and Eel Cake with Saffron Sauce (05:48)
  3. The World's Greatest Chefs - Terrine of Potatoes, Ham and Asparagus (05:08)
  4. The World's Greatest Chefs - Cream of Pea Soup with Smoked Sausage (02:31)
  5. The World's Greatest Chefs - Dutch Oysters with Goose Liver (01:44)
  6. The World's Greatest Chefs - Savarin of Pike with Caviar (03:43)
  7. The World's Greatest Chefs - Fish with Wild Rice and Saffron Sauce (03:22)
  8. The World's Greatest Chefs - Old-fashioned braised Wild Duck with Red Wine Sauce (03:34)
  9. The World's Greatest Chefs - Veal Steak and Sweetbread with Morello Sauce (02:19)
  10. The World's Greatest Chefs - Saddle of Hare with Port Wine Sauce and Figs (02:31)
  11. The World's Greatest Chefs - Dutch Cheese Cake (02:54)
  12. The World's Greatest Chefs - Apple Tartare with Cinnamon Ice Cream (03:01)
  13. The World's Greatest Chefs - Terrine of Rhubarb and Strawberries (04:11)
  14. The World's Greatest Chefs - Fish Stock (01:50)
  15. The World's Greatest Chefs - Game Stock (01:32)
  16. The World's Greatest Chefs - Veal Stock (02:04)
  17. The World's Greatest Chefs - Yeast Dough (01:08)
  18. The World's Greatest Chefs - Final Words (00:32)


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